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July 10, 2010 - British Pale Ale. All Grain. Status: Fermenting 10.5 lbs. Domestic 2-Row barley 8 oz. Carapils 8 oz. Crystal 40L Malt 2 oz. Cluster Hops Wyeast British Ale Yeast June 26, 2010 - Irish Stout. All Grain. Status: Bottled: Ready August 14th 6 lbs. English Maris Otter 2 lbs. Flaked Barley 1 lbs. Roasted Barley 1.5 oz Cluster Hops Wyeast 1084 Irish Ale Yeast 
May 24, 2010 - Cream Ale. Extract Batch. Status: Bottled - Ready June 27th
6 lbs. Pilsen Malt Syrup
.75 lbs. Gambrinus Hiney Malt
.25 lbs. Dingemans Biscuit
1 oz Cluster Hops
Wyeast 1056 American Ale Yeast
April 29, 2010 - European Pilsner. Extract Batch. Status: Bottled - Aging
3.3 lbs. Unhopped Light Malt Extract
2 lbs. Light Dried Malt Extract
1 oz UK First Gold Hop Pellets
1 oz First Gold Leaf Hops
1 pack Ale Yeast
April 22, 2010 - Oktoberfest. Extract Batch. Status: Bottled - Ready May 12th6 lbs. wheat malt syrup 3.3 lbs. Amber malt extract 2 lbs. Light dry malt extract 8 oz. Melanoidin Grain 2 oz. Liberty hop Pellets 1 pack dry ale yeast 
April 17, 2010 - American Wheat. Extract Batch. Status: Bottled - Ready May 18th6 lbs. wheat malt syrup 1 oz. willamette hops 1 oz. Cascade hops Wyeast 1010 American Wheat Yeast 
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